Manuka Smoked Chilli Salt


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Native New Zealand Manuka wood, cold smoked through Marlborough's finest organic flaky sea salt and then blended with a delicious mix of chilli, smoked paprika and smoked jalapeno. 

How To Use: A delicious dry rub for meats and fish - just roll that tuna or salmon in the rub before pan searing or plank roasting. Transform your homemade burger patties by adding it to your ground beef spice combo. Seal in moisture and add flavor to roasted chicken and for extra flavour, use it with steak or ribs before throwing them on the grill.​

DRINKS? Yes please! Smoked salt may be the best thing for the Bloody Mary since the pickle, and it's an almost-too-perfect complement to the Mezcal Margarita or any margarita for that matter. Delish. 

Gluten Free, Vegan Friendly, Non GMO.