Hold onto your teacups, chai lovers! We’ve taken rich black tea, added toasted spices, then soaked it all in loads of sticky-sweet honey to create a perfectly balanced and simply sensational wet chai dripping with rich notes of cinnamon and vanilla. For the perfect brew: Place 2 teaspoons Sticky Honey Chai and 250ml/8.4fl oz milk in a saucepan and heat, stirring constantly. Strain into a cup using a Sticky Chai Strainer. For a lighter brew, use an evenly split ratio of milk and water.