Remarkable Chocolate

$8.00 

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Ginger and Salted Caramel

70% Cacao dark couverture chocolate, infused with ginger and sprinkled with salted caramel brittle. The taste profile delivers a front of smooth dark cacao notes, quickly followed by a spicy ginger bite and a subtle finish of caramel brittle pieces.

Made in New Zealand from imported and local ingredients.

QTY: 150 Grams

Ingredients: Dark 70% Ghana Chocolate* [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin)], Salted Caramel Brittle (15%, Sugar, Glucose, Clarified Butter, Salt, Water, Emulsifier (Soy Lecithin), Natural Flavour, Colour (Caramel 1)], Ginger (3%) *Minimum Cocoa Solids: 70%

Contains Soy & Dairy (Milk), and traces of Peanuts and Tree Nuts. All ingredients are Gluten Free.

Our 70% Cacao dark couverture chocolate poured over marshmallows, toasted coconut and finished with a sprinkling of freeze-dried raspberries. This chocolate is velvety smooth up front with a sweet middle and the raspberries come through at the end for a tangy finish.